This training course has been designed to help anyone who serves, handles or prepares food in the catering & hospitality sector.
The aim of this course is to help you understand your legal responsibilities as a food handler & to demonstrate the correct food safety procedures.
If you work in an environment where food is prepared, or you have direct contact with food - then this course is for you.
For example:
- Chef of all levels
- Cook
- Catering / Kitchen Assistant
- All Kitchen Staff
- Restaurant Owners / Managers
- Catering Managers
- Support / Care / Charity Worker
- Barista
- Child Minder / Nursery Staff